Our Vision: To support and transform the livelihoods of local coffee farmers, by promoting an inclusive business model with a special attention to the role of women, through the production of superior quality coffee and income sharing.
Our Goal: To promote sustainable coffee production systems and help producers get access to better revenues from coffee sales.
Our Method: To produce a specialty coffee through the use of “best practices” in coffee growing and processing and to help producers maintain best production methods.
Our Challenge: To overcome low cycles of production by supporting best agricultural methods, including the use of organic manure and integrated pest management. Introduce certification schemes with FLO, UTZ Certified, …
Our Commitment: To work hand in hand with small coffee producers’ associations in promoting pathways for individuals and communities to pursue their sustainable development by expanding economic and social opportunities.